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Madidi’s menu changes seasonally, and certain items are offered contingent on the availability of only the freshest ingredients.

For a copy of the current menu or group menu offerings, please contact the restaurant at (662) 627-7770.

For reservations call or email Here

 

 

 

 

 

 

 

 

 


 

 

 

 

 


Madidi Sunday Brunch

Chef Jason Jones

FIRST: Prices
Baked Oysters Gulf Oysters Baked with Spinach Watercress, Bacon, Bread Crumbs, Gruyere, Parmesan Cheese, Sambuca
$12
Shrimp and Grits Large Prawns, Local Delta Grind Grits, Onion Tasso Gravy
$12
Fried Oysters Cornmeal Dusted, Pickled Red Cabbage, Remoulade
$9
Seared Foie Gras & Diver Scallops Hudson Valley Foie Gras, Chinese Five-Spice Scallop, Crisp Polenta, Pomegranate/Sour Cherry Reduction, Sauternes Gelee
$19
Rare Ahi Tuna Seared Sesame and Coriander Crusted Tuna, Carrot and Radish Slaw with Wasabi and Soy
$10
Grilled Chicken Liver Salad Balsamic Marinated Livers, Slab Bacon, Baby Spinach, Red Onion, and Smoked Tomato Mustard Seed Dressing
$9
Beet Salad Slow Roasted Beets, Bibb Lettuce, Goat Cheese, Pickled Red Onions, Orange, Candied Pecans, and Roasted Shallot Vinaigrette
$9
Jamie Jack’s Pear Salad Winter Pear, Spinach, Radicchio, Spiced Walnuts, Fried Blue Cheese, Ruby Port Dressing
$9
Caesar Baby Romaine, Anchovy Dressing, Warm Polenta Croutons
Add Thin Sliced Smoked Duck - $15
$7
MAIN:  
Buttermilk Fried Quail Buttermilk Mashed Potatoes, Slow Cooked Southern Greens, Clover Honey
(hot sauce available upon request)
$27
Duck Breast Black Eyed Pea “Cassoulet”, Shallot Wilted Spinach, Berry/Chipotle Sauce
$27
Cider Brined Pork Tenderloin Apple Glazed Pork Tenderloin, Braised Red Cabbage, Crispy Polenta
$23
Beef Short Ribs Wild Mushroom Risotto, Baby Carrots, Gremolata
$35
Chilean Sea Bass Roasted Fingerling Potatoes, Fennel Emulsion, Smoked Tomato Aioli, Shaved Fennel
$30
Peppercorn Crusted Ahi Tuna Seared Rare Sushi Grade Ahi Tuna, Fettuccine Carbanara
$29
Wild Mushroom Risotto Seasonal Vegetables, White Wine Mushroom Broth
$17
Filet Mignon Served with Truffled Parsnip Puree, Pan Roasted Asparagus, Crispy Shallots
Foie Gras Sauce
$35
FINISHES:
Warm Bourbon Pecan Pie Whipped Cream,,
Bourbon Syrup
$8
Banana Pudding Vanilla Wafer Crust,
Caramelized Bananas
$8
Chocolate Cake Molten Center, Crème Anglaise
$8
A gratuity of 20% will automatically be added to groups of seven or more.

Beverages
Premium Spring Water
S. Pellegrino 500ml
$4

Domestic Beers
Budweiser
Bud Light
Miller Light
Sierra Nevada Pale Ale
Coors Light
Lazy Magnolia Southern Pecan

 $3
$3
$3
$4
$3
$5

Imported Beers
Sol
Guiness
Heineken
Blue Moon
Newcastle

 $3
$5
$3
$4
$4


Full Bar including Well, Call, and Premium Brands available.

We serve Barefoot Cellars as our house wines. Cost $5.00 a glass
Chardonnay, Pinot Grigio, White Zinfandel, Moscato, Merlot, Cabernet Sauvignon

BIN# Wine List Glass Bottle

1
4

3


 Champagne and Sparkling Wines
Jordan “J” Sonoma
Moet & Chandon, White Star, France
Domaine St Michelle, Brut Cuvee
Mezza Corona Rotari
Roederer AV Brut
Rosa Regale Sparkling Dessert Wine (1/2 Bottle)


$7
$12
$61
$94
$30
$27
$41
$15

19
10
12

13

 Alternative Whites
Buehler White Zinfandel, Napa Valley
Barton & Gustier Vouvray
Château Ste. Michelle,
Johannisberg Riesling
Louis Guntrum, Dry Riesling
$6


$6
 $22
$22
$25

$28

14
16
17
 Pinot Grigio
Ecco Domani, Italy
Santa Margherita, Italy
Maso Canali, D.O.C. Trentino
 $7
$12
$21
$52
$42


20
5
22
8

 Sauvignon Blanc/Fume Blanc
Dancing Bull, Sauvignon Blanc
Simi, Sauvignon Blanc
Grgich Hills, Fume Blanc, Napa Valley
Mantanzas Creek, Sauvignon Blanc
$7

$6
$24
$27
$27
$37

23
25
26
27
30
31
36

Chardonnay
Mirassou Sun, Central Coast
McWilliams Hanwood Estate
BR Cohn Carneros
Simi, Sonoma Valley
Rodney Strong, Chalk Hill
Robert Mondavi Reserve, Napa
Buehler, Russian River
$6
$10


$22
$24
$42
$32
$33
$22
$31


34
37
38
43
33

Pinot Noir
Mirassou Sun, Central Coast
Elk Cove, Willamette
Louis Jadot, France
La Crema
Rex Golliath, France



$10
$6
$21
$45
$34
$39
$20


41
44
46

Merlot
St. Supery
Souverain Alexander Valley
Sterling Vineyards
$11

$9
$43
$31
$40


47
48
49

50

Shiraz/Syrah
Qupe, Syrah, Central Coast
Rosemount Estate Shiraz, Australia
McWilliams Hanwood Estate Shiraz, Australia
Greg Norman Estate, Australia
$9

$6
$30
$20
$22

$30


53
54
55
56
39

Cabernet Sauvignon
Geyser Peak
Gallo of Sonoma
Segway, Lake Country
Root 1, Chilean
Buehler, Napa Valley


$9
$7

$33
$30
$35
$23
$47

58

59
60
61
64		 Alternative Reds
Ridge Lytton Springs Zinfandel (1/2 bottle)
Bolla, Valpolicella, Italy
Côte du Rhone, Paul Jabolet, France
Châteauneuf Du Pape, B&G, France
Centine Rosso Ditoscana, Italy
 $16
$32

$21
$25
$45
$23

Please feel free to use bin numbers when making your selections.
This list has been placed in progressive form listing the selections from sweetest to driest and lightest to heaviest.







 
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