FRIED OYSTERS
Cornmeal dusted, pickled red cabbage, rémoulade

BAKED OYSTERS
Lousiana oysters baked with spinach, bacon, Panko bread crumbs,Fontina and Parmesan cheeses, sambuca

ROASTED GARLIC SOYBEAN (Edamame) HUMMUS
with warm pita bread

SHRIMP AND GRITS
Delta Grind slow cooked yellow grits, spicy Tasso ham gravy

RARE AHI TUNA
seared sesame and coriander crusted, carrot and radish slaw, wasabi and soy sauce

LAMB SLIDERS
three grilled, ground lamb burgers, sweet potato rolls, pickled red onions, smoked gouda, mint aioli

SOUTHERN SAUSAGE AND CHEESE PLATE
boudin, Cooper’s Country Pleasin’ sausage, selection of three cheeses of the day, Lay-Row-Catch-A-Mellow BBQ sauce, Ritz crackers

SEASONAL SOUP 
flavor of the day, featuring in season ingredients

ROASTED BUTTERNUT SQUASH SOUP
saffron crème fraiche

WEDGE
iceberg lettuce wedge, grape tomatoes, Pt. Reyes blue cheese dressing, thick sliced bacon, and polenta croutons  

add grilled spiced shrimp

JAMIE JACK’S PEAR SALAD
thinly sliced pear, mesculun greens, spiced walnuts, fried blue cheese, ruby port dressing

BEET SALAD
Chioggia beets, bibb lettuce, pickled red onions, goat cheese, candied pecans, orange /rice wine vinaigrette

BUTTERMILK FRIED QUAIL
whipped sweet potatoes, slow-cooked southern greens, truffle clover honey

PAN SEARED ATLANTIC SALMON
couscous, asparagus, corn emulsion, smoked tomato and basil aioli

PORCINI CRUSTED FILET MIGNON
truffle whipped potatoes, wild mushroom bordelaise, grilled zucchini

GRILLED BUCKHEAD 14 OUNCE NEW YORK STRIP
lobster sauce, twice baked Chèvre potato, grilled asparagus

PAN SEARED RED SNAPPER
whipped potatoes, mushroom Ponzu broth, zucchini squash, shrimp dumplings

MAPLE LEAF DUCK BREAST
braised beet greens, sweet potato fritters,  port/dry cherry reduction

GRILLED LAMB CHOPS
Australian lamb spice crusted, Thai red curry, ratatouille, and couscous

GRILLED FONTINA AND PROSCIUTTO STUFFED PORK CHOP
slow-cooked collards, crisp risotto cakes, bourbon apple glaze

FIVE-SPICE BABY BACK RIBS
Chinese five-spice and Hoisin glazed, curried sweet potato fries, sautéed baby broccoli

BUTTERNUT SQUASH RISOTTO
creamy Arborio rice, imported Parmesan cheese, sage brown butter

add tempura shrimp

Warm Bourbon Pecan Pie
Whipped Cream, Bourbon Syrup

Banana Pudding
Vanilla Wafer Crust, Caramelized Bananas

Apple Fritters
with Honey and Lavender