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Madidi’s menu changes seasonally, and certain items are offered contingent on the availability of only the freshest ingredients.

For a copy of the current menu or group menu offerings, please contact the restaurant at (662) 627-7770.

For reservations call or email Here.

Chef Jason Jones

Madidi Sunday Brunch Prices
Granola With Fresh Fruit and Yogurt
$7
Fried Oysters Six Cornmeal Dusted Oysters, Pickled Cabbage,and Remoulade Sauce
$9
Shrimp and Grits Five Large Prawns with Delta Grind Yellow Grits And Tasso Ham Gravy
$12
Nicolse Salad Bibb Lettuce Salad Served with Nicoise Olives, Fingerling Potatoes, Cherry Tomatoes, Poached Asparagus, Capers, Hardboiled Egg, Lemon & Olive Oil Marinated Ahi Tuna
$15
Caesar Salad Hearts of Romaine, Anchovy Dressing, Warm Polenta Croutons, Cherry Tomatoes, and Parmesan Cheese
$7
French Toast Blueberry Cream Cheese and Maple Sausage Links
$10
Shrimp and Grits Breakfast Five Large Prawns, Delta Grind Grits, Tasso Ham Gravy and Two Fried Eggs
$15
Delta Benedict Fried Green Tomato, Lump Blue Crab, Two Poached Eggs, and English Muffin Served with Home Fried Potatoes and Hollandaise
$16
Biscuits and Gravy Scratch Buttermilk Biscuit Split and Served Under Sausage Gravy with Home Fried Potatoes
$10

 
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