Cornmeal dusted, pickled red cabbage, rémoulade

Baked with spinach, bacon, Panko bread crumbs, Fontina and Parmesan cheeses, sambuca

With warm pita bread

Delta Grind slow cooked yellow grits, spicy Tasso ham gravy

With sweet chili sauce and lemon

With crispy artichoke cake and baby green liaison

Seared sesame and coriander crusted, carrot and radish slaw, wasabi and soy sauce

Sautéed with garlic parsley butter, baby green salad, with grilled ciabatta

Edamame and sweet corn succotash, curry beurre blanc

House ground beef, peppered bacon, guacamole, fried egg, caramelized onions, cave-aged cheddar and served with rustic confit aioli

With house-made crostini

Hearts of romaine, anchovy dressing, herb roasted croutons and parmesan cheese

Roasted beets, baby arugula and mesculun mix, green beans, pickled red onions, toasted cracked pepper goat cheese, candied pecans, balsamic vinaigrette

Whipped sweet potatoes, slow-cooked southern greens, truffle clover honey

With creamy polenta, wilted spinach and sherry beurre noisette

Pan seared, couscous, asparagus, lemon caper sauce

Rigatoni pasta, sauce tomate, wild mushrooms and chèvre cheese

Certified Hereford Beef®, butter whipped potatoes, wild mushroom bordelaise, grilled zucchini

• escargot butter
• bleu cheese
• maître d’ butter (parsley and garlic)

Confit leg and seared breast, haricote verts, pomme sable, orange gastrique

Potato risotto, pipérade and rosemary jus

Double bone 14 ounce chop, slow-cooked collards, bourbon glazed apple and acorn squash

Fettucini, white wine cream sauce, English peas, bacon, caramelized onions and Parmigiano-Reggiano

Creamy Arborio rice and shaved Parmesan cheese